Chef
Company: Marin Yacht Club
Location: San Rafael
Posted on: May 4, 2024
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Job Description:
Marin Yacht Club seeks a CHEF, join our team and THRIVEMarin
Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by
water on three sides. The facilities are extensive and include a
pool, tennis courts, bocce court, rose garden, recreation center,
150 seat restaurant/banquet room, upstairs bar and deck, all
adjacent to a private Marina. MYC has been a part of the community
for 93 years. Founded in 1929 the founders watched the
transformation of Beale Island by the Army Corp of Engineers. They
then purchased the island and created what is now the Marin Yacht
Club.Marin Yacht Club currently has 200 Members. The bar and galley
is open Thursday through Sunday and occasionally for private
parties. MYC is seeking a passionate, skilled chef to create
contemporary, elevated meals, attractively plated for our Members
and Guests. You will contribute to planning a seasonal menu, with a
focus on flavorful, healthy, cost-effective selections made from
fresh, local, organic or sustainable ingredients. Chef will also
prepare and execute banquet menus for groups of 20-150 people.In
addition to being an excellent chef, you must also excel at
selecting vendors, managing food inventory, maintain sanitation to
the highest level.We are looking for the best fit and a creative
solution in filling this role.Responsibilities:
Keywords: Marin Yacht Club, San Rafael , Chef, Hospitality & Tourism , San Rafael, California
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