Senior Kitchen Manager - San Rafael
Company: BJ's Restaurants - Jobvite
Location: San Rafael
Posted on: May 14, 2022
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Job Description:
NOW HIRING $67,000 - $77,000 / year plus bonus Commensurate with
experience-- -Are you ready for craft beer, great food, and an
all-around "WOW" experience?!-- -BJ's Restaurants is looking for
talented, passion-driven managers to join our Management
Teams.LET'S TALK ABOUT CULTURE AND CAREER GROWTH!Lucrative
compensation package Growing company with 200+ restaurants and
several new restaurant openings yearly across the country Career
advancement and leadership conferences and development programs
Comprehensive benefits - Medical, Dental, Vision & Life Insurance
and 401K Paid vacation time Culture that celebrates diversity,
equity and inclusion with our WeCAN & IDEA groupsCommunity
involvement-- -and philanthropy - We love giving back to our
communities -- - --- -Quarterly bonus potential Fun environment
Relocation opportunities throughout the country And more! Apply now
so we can tell you about it!SENIOR KITCHEN MANAGERThe Senior
Kitchen Manager is responsible for managing all functions of the
restaurant during opening, mid or closing shifts. Key
responsibilities include hiring, managing, supervising and training
restaurant team members, provide direction to the kitchen manager
and kitchen team members, ensuring a gold standard guest
experience, ensuring the safety of our guests, team members and
property, overseeing the quality of our food and beverage
offerings, and preparing and modifying team member work schedules
and food and beverage orders to ensure appropriate inventory.-- -
The Senior Kitchen Manager is responsible for directing the
operation of the restaurant, attaining sales, controlling costs,
achieving profit objectives, and maintaining the highest standards
of food quality, service, cleanliness, safety, and sanitation in
partnership with the other managers.The position of Senior Kitchen
Manager is classified as exempt.-- - As an exempt manager, the
Senior Kitchen Manager must spend more than 50% of his or her time
performing managerial duties in California and must and must ensure
that exempt management activities are their primary duty outside of
California. The Senior Kitchen Manager must regularly exercise
independent judgment and discretion on matters of consequence to
the restaurant.-- -Duties & Responsibilities:Operational--
-ExecutionPerform Open/Mid-Day/Closing dutiesConduct daily
briefings on matters of importance to the kitchen manager and team
membersManage all necessary repair and maintenance issues, and
supervise cleaning and maintenance of equipmentEnsure the
production of high-quality foods on a consistent basisEnsure team
member and kitchen manager compliance with all audit standards
(internal and external audits)Update the daily communication board
with key restaurant and promotion announcementsFacilitate and
direct all in-restaurant training programsExercise discretion and
independent judgment in facilitating zone management (Hospitality,
Guest Relations, Quality Fast)Ensure 100% compliance with all
Company policies and laws, including health and safety
standardsEnsure compliance with BJ's Code of Integrity, Ethics, and
Conduct, BJ's Seven Cs, and BJ's Principles of Professional
ServiceFood & Beverage ExecutionEnsure safety and sanitation in the
restaurantMonitor food and beverage quality and execution and
direct team members and kitchen manager to ensure compliance with
BJ's standardsAssign and direct team member execution of
cleanliness and safety proceduresProvide coaching and general
direction to Kitchen Manager(s) to ensure their effective
leadershipConduct RAFTT
(Recipe-Appearance-Flavor-Temperature-Texture) per BJ's culinary
guidelinesTeam Member RelationsCoach, mentor, and discipline hourly
team membersProvide feedback to kitchen manager for career
development and overall compliance with BJ's standardsMonitor and
facilitate team member recognitionMake recommendations concerning
development, promotion, and disciplinary action affecting team
members and kitchen manager(s) that are given serious weight by the
Executive Kitchen Manager and General ManagerMake hiring and
termination decisions and/or making recommendations to General
Manager regarding hiring and termination decisions which are given
serious weightCooperate with Team Member Relations Department and
management team in investigating Team Member Hotline and Restaurant
Support Center inquiries relating to restaurantPromote and develop
in-restaurant training team and career progression (culinary
mastery)Service Execution and Guest RelationsTrain, coach and
develop team members and Kitchen Manager(s) to ensure they are
providing Gold Standard service to BJ's guests and to each other in
execution of their responsibilities within the kitchenManage guest
relations and guest recoveryNecessary Skills and Requirements:A
minimum of 2 years full service, high volume, casual dining
restaurant management experienceHigh personal integrity,
professionalism and maturityAbility to work in a fast paced
environmentSolid relationship management and performance management
skillsAbility to motivate and direct team members and work
effectively in management teamStrong understanding of BJ's goals
and objectivesGood communication skillsExceptional interpersonal
skills, with a focus on listening and questioning skillsStrong
writing and documentation skillsAbility to absorb and retain
information quicklyKeen attention to detailProven problem-solving
abilitiesAbility to effectively prioritize and execute tasks with
an appropriate sense of urgency in a high-performance, fast paced
environmentExceptional guest service orientationExperience working
in a team-oriented, collaborative environmentAbility to speak, read
and write EnglishSalary:-- -Commensurate with experience
Keywords: BJ's Restaurants - Jobvite, San Rafael , Senior Kitchen Manager - San Rafael, Executive , San Rafael, California
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