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Company: Four Points San Rafael
Location: San Rafael
Posted on: November 26, 2022

Job Description:

Our Four Poinst San Rafael is currently seeking an experienced, knowledgeable and hands on Chef to maintain the 235 guestroom property restaurant and banquet kitchen for 6,840 sq ft of meeting space up to brand standards and Owner expectations. As part of the property team you will help us " craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns "! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company!

Position Responsibilties:

--- Management of day to day Food Operations

--- Prepare high-quality food and beverage menu items

--- Ability to maintain guest confidence through prompt and courteous communication with guests and associates

--- Execute to the highest quality of service to guests at all times

--- Select/assist in the selection of hotel associates, completes new hire paperwork, reviews associate performance and conducts personnel actions such as disciplinary actions

--- Assist in managing aspects of P&L by controlling costs and achieving budgeted CPOR

--- Monitor labor productivity

--- Train department in all duties and empowerment needed to reach top performance levels

--- Support the sales efforts of the hotel and in generating revenue opportunities

--- Complete inventory, ordering and re-stocking of B&F on daily, weekly, monthly basis as required

Keywords: Four Points San Rafael, San Rafael , CHEF, Hospitality & Tourism , San Rafael, California

Click here to apply!

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