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Line Cook/Prep Cook

Company: Guide Dogs for the Blind
Location: San Rafael
Posted on: July 5, 2019

Job Description:

Line Cook/Prep Cook OVERALL SUMMARY: Under the direction of the Residential Program Manager, the cook prepares daily breakfast, lunch and dinner meals meeting the nutritional needs of our clients and guests. POSITION ESSENTIAL FUNCTIONS: Under the direction of the Residential Program Manager, prepare breakfast, lunch and dinner meals, salads, desserts, and breads. Maintain an awareness of customer's dietary restrictions, physician / medical prescribed diets, and modifies their meals consistent with those restrictions. Maintain a kitchen cleaning schedule for all equipment, coolers, floors, and wares. Performs cleaning duties. Help in meal and menu planning; assist in the ordering and inventory of food and non-food supplies; assists staff and volunteers in the successful completion of meal-related tasks. Helps ensure expectations are met and often exceeded through interaction with customers and guests to elicit feedback; incorporates appropriate input. Assists with the preparation, set-up, service, and clean-up of special events. Maintain a high level of proficiency in all areas relating to food safety and food handling procedures. As a member of the team, assists staff/volunteers with any job function as needed in order to ensure optimum service to all clients. Adheres to our organization's safety policies and procedures and encourages others to do the same. Promptly reports incidents and accidents according to campus procedures. Performs other duties as assigned and needed. Experience in food preparation and cooking for groups of 10 or more. Current ServSafe certification or ability to obtain certification within three months of hire. Demonstrated knowledge of food service standards. Demonstrated reliability and ability to work independently and as part of a team. Strong English Language communication skills; demonstrates the ability to communicate clearly both verbally and written. Demonstrated ability to present a professional image to the public, request and relay information promptly and correctly. Valid driver's license and insurability at non-risk rates. Demonstrates high standards of professional conduct. Able to communicate via voice mail and e-mail; able to complete basic tasks in word processing and spreadsheet applications. Able to lift up to 40 lbs. and stay on one's feet for extended periods. Employees are required to seek assistance when lifting objects weighing more than 40 pounds. Ability to withstand repetitive bending, stooping, kneeling, squatting, and reaching. POSITION SPECIFICATIONS: Full-time non-exempt position. Requires morning, evening, holiday and weekend shifts.

Keywords: Guide Dogs for the Blind, San Rafael , Line Cook/Prep Cook, Hospitality & Tourism , San Rafael, California

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