Chef

Company: Bayside Marin
Location: San Rafael
Posted on: September 20, 2022

Job Description:

Bayside Marin, a premier residential treatment center in Northern California is looking for an experienced Chef to join our incredible culinary team. The ideal candidate will report directly to our Director of Nutritional Services. Bayside Marin offers competitive benefits, a great work environment, and more Our -Chef will be provided with the following benefits, including:

• Competitive hourly rate
• Medical, dental, and vision insurance
• Acadia Healthcare 401(k) plan
• Annual Salary Evaluation
• Excellent training program
• Use of facility's sauna, gym and steam room ESSENTIAL FUNCTIONS:
  • Responsible for the overall team execution of meals in a timely and effective manner.
  • Monitor the presentation of all foods served to guests and ensure that appearance and quality are consistently maintained.
  • Lead the team by example, and be accountable for a high level of morale and productivity.
  • Ability to collaboratively develop and communicate menus and recipes to consistently achieve high guest satisfaction.
  • Interact with clients in a professional manner and communicate their needs to team members to effectively respond to and solve a wide range of issues.
  • Maintain ServSafe food safety standards and following protocols and procedures precisely.
  • Manage the use, storage and maintenance of all kitchen equipment and tools.
  • Direct and participate in clean up as needed; must be flexible and willing to take on all tasks. OTHER FUNCTIONS: - --- Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
    • Minimum of 5 years kitchen experience with progressively increasing responsibility.
    • Minimum of 2 years in a managerial and supervisory role.
    • Available and willing to work a flexible schedule, including nights and weekends.
    • History of cooking in institutional healthcare setting preferred, but not required.
    • Ability to speak English adequate to communicate with staff and clients, and to perform simple math.
    • Mobility to bend, stoop and work standing for long periods of time, and to lift up to 50 lbs.
    • Have a neat, clean appearance, with work appropriate hygiene and grooming habits.
    • Possess or be able to attain a ServSafe Manager training certification within 30 days of hire. LICENSES/DESIGNATIONS/CERTIFICATIONS: - --- ServSafe Certification or similar food safety certification, where required by the state, facility. ADDITIONAL REGULATORY REQUIREMENTS While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances - (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. EEOC

Keywords: Bayside Marin, San Rafael , Chef, Other , San Rafael, California